Pumpkin Risotto
Pumpkin Risotto

Pumpkin Risotto

 
$7.00
 

Plentiful with rice, pumpkin, leek, parmesan and garlic.

Just add boiling water and you are good to go.

  • Gluten free
  • 100% natural
  • No nasties like MSG or artificial flavours
  • One serve of veg in every tub
  • Just add boiling water
  • Low fat
  • Proudly Australian made and owned
 
VeganGluten Free100% NaturalLow Fat

SERVINGS PER PACKAGE: 1
SERVING SIZE: 300 g (when prepared as instructed)

AVERAGE QUANTITY PER SERVING
Energy,1300KJ
Protein,9.6 g
Fat total,5.9 g
saturated,3.4 g
Carbohydrate,52.3 g
– sugars,4.9 g
Sodium,985 mg

AVERAGE QUANTITY PER 100G
Energy, 433KJ
Protein,3.2 g
Fat total,2.0 g
-saturated,1.1 g
Carbohydrate,17.4 g
– sugars,1.6 g
Sodium,329 mg

Instant rice (60%), dried parmesan (pasteurised milk, tapioca starch, salt, starter culture, enzyme (non animal rennet), dried pumpkin (9%), vegetable stock powder (salt, maize maltodextrin, natural vegetable flavour, yeast extract, dried vegetables (onion, spinach, celery, cabbage), sunflower oil, olive oil, cane sugar, caramelised sugar syrup, parsley), rice flour, dried leek, nutritional yeast, garlic powder, salt.

Contains milk and soy. Produced in a facility that handles egg, sesame seeds, almonds, cashews, pistachios and hazelnuts.

Conventional Oven (For Best Results)

Remove all packaging. Place on an oven-proof tray. Cook for 30-35mins from frozen in a pre-heated oven at 175 degrees celcius.

Air Fryer (For Best Results)

Remove all packaging. Place on the internal air fryer tray. Cook for 15-18mins from frozen at 150 degrees celcius.

Microwave (800w)

Remove all packaging. Place on microwave safedish. Heat on high from frozen for 3-3.5mins. Stand for 1 min.

Times may vary depending on equipment.

Cook from frozen. Ensure product is fully heated through before serving. Consume immediately after heating.