Mushroom Risotto
Mushroom Risotto

Mushroom Risotto

 
$7.00
 

Plentiful with rice, dried parmesan and mushrooms.

Just add boiling water and you are good to go.

  • Gluten Free
  • No nasties like MSG or artificial flavours
  • One serve of veg in every tub
  • Just add boiling water
  • Proudly Australian made and owned
 
gluten free100% Natural

SERVINGS PER PACKAGE: 1
SERVING SIZE: 285 g (when prepared as instructed)

AVERAGE QUANTITY PER SERVING
Energy,1000KJ
Protein,10.5 g
Fat total,1.7 g
saturated,0.3 g
Carbohydrate,43.0 g
– sugars,4.0 g
Sodium,601 mg

AVERAGE QUANTITY PER 100G
Energy, 352KJ
Protein,3.7 g
Fat total,0.6 g
-saturated,0.1 g
Carbohydrate,15.1 g
– sugars,1.4 g
Sodium,211 mg

Instant pasta (55%) (durham wheat, egg, ascorbic acid), dried tomato sauce (15%) (tomato pulp (92%), olive oil, carrot, sugar, onion, garlic, basil (1%), salt, citric acid), dried vegetables (spinach, carrot, capsicum), nutritional yeast, vegetable stock, rice flour, potato starch, sugar, garlic, herbs and spices.

Contains milk and soy. Produced in a facility that handles egg, sesame seeds, almonds, cashews, pistachios and hazelnuts.

Conventional Oven (For Best Results)

Remove all packaging. Place on an oven-proof tray. Cook for 30-35mins from frozen in a pre-heated oven at 175 degrees celcius.

Air Fryer (For Best Results)

Remove all packaging. Place on the internal air fryer tray. Cook for 15-18mins from frozen at 150 degrees celcius.

Microwave (800w)

Remove all packaging. Place on microwave safedish. Heat on high from frozen for 3-3.5mins. Stand for 1 min.

Times may vary depending on equipment.

Cook from frozen. Ensure product is fully heated through before serving. Consume immediately after heating.